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Good rice and not too spicy; just the way we like it. I used red pepper instead of green, but otherwise made as written. Made 1/2 the recipe since just DH and I eat rice. Made for I Recommend Tag.

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AZPARZYCH March 04, 2013

Very good rice, made as per recipe except that I omitted the carrot and upped the green pepper. A good flavour without being overpowering, I doubled the recipe because we often eat rice and its good to have already cooked rice convenient in the fridge or freezer! Thank you, much enjoyed, made for ZWT8

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Karen Elizabeth August 12, 2012

loved this just used frozen mixed veggies in this easy good flavor

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Dienia B. August 10, 2012

We thought this was a very nice version of Mexican rice. The ancho chile powder gave it just the right amount of heat and a good earthy/smoky flavor. Made for ZWT 8.

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PanNan August 06, 2012

Nice side dish! I used chicken stock and for the oregano Mexican oregano. Will make it again because it's a nice way to combine rice and veggies :) Thanks for sharing!
Made for ZWT 8 / Mexico for the Lively Lemon Lovelies

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Mia in Germany August 03, 2012

I absolutely love this rice! I have tried to make Mexican rice a million different ways and never feel like it's just right. This was it! Have made it twice in a week's time and will make it again! Perfect!

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Meliska November 17, 2010

This was a nice side dish to the chicken fajitas recipe that I made tonight. I used fresh tomato from the garden and I followed the ingredient list as posted. It has just the right amount of heat. I thought it needed salt. I used a combination of beef and veal stock. Thanks for posting!

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Dr. Jenny October 29, 2010

We love our rice and I am always searching for new ways to make it for my family. This is just what I was looking for with lots of flavor and not mushy at all!

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BrendaThurston67 November 11, 2009

A nice Mexican Rice! I added a few sprigs of cilantro and otherwise followed the directions. Next time I might add just a bit of salt. I loved the veggies in it. I'm taking this to a Mexican Fiesta tomorrow at work. ThAnks Chef PotP! ZWT 5 Viva las REynas!

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cookiedog June 10, 2009

Wow easy and delicious! I would not change a thing about this recipe. I did add some green beans I had a bit frozen that needed using up. Excellent. This was my first time using dried ancho chile powder, had to go to 2 super markets to finally get it. Glad I went that extra mile. Thank you for sharing and will make again. I served this with Tex-Mex Pork Chops, and sweet carrots. Yummy dinner we had :yummy: Made for team "Cooks With Dirty Faces for ZWT5"

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daisygrl64 May 14, 2009
Arroz Mexicana (Mexican Rice)