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Good rice and not too spicy; just the way we like it. I used red pepper instead of green, but otherwise made as written. Made 1/2 the recipe since just DH and I eat rice. Made for I Recommend Tag.
Very good rice, made as per recipe except that I omitted the carrot and upped the green pepper. A good flavour without being overpowering, I doubled the recipe because we often eat rice and its good to have already cooked rice convenient in the fridge or freezer! Thank you, much enjoyed, made for ZWT8
loved this just used frozen mixed veggies in this easy good flavor
We thought this was a very nice version of Mexican rice. The ancho chile powder gave it just the right amount of heat and a good earthy/smoky flavor. Made for ZWT 8.
Nice side dish! I used chicken stock and for the oregano Mexican oregano. Will make it again because it's a nice way to combine rice and veggies :) Thanks for sharing!
Made for ZWT 8 / Mexico for the Lively Lemon Lovelies
I absolutely love this rice! I have tried to make Mexican rice a million different ways and never feel like it's just right. This was it! Have made it twice in a week's time and will make it again! Perfect!
This was a nice side dish to the chicken fajitas recipe that I made tonight. I used fresh tomato from the garden and I followed the ingredient list as posted. It has just the right amount of heat. I thought it needed salt. I used a combination of beef and veal stock. Thanks for posting!
We love our rice and I am always searching for new ways to make it for my family. This is just what I was looking for with lots of flavor and not mushy at all!
A nice Mexican Rice! I added a few sprigs of cilantro and otherwise followed the directions. Next time I might add just a bit of salt. I loved the veggies in it. I'm taking this to a Mexican Fiesta tomorrow at work. ThAnks Chef PotP! ZWT 5 Viva las REynas!
Wow easy and delicious! I would not change a thing about this recipe. I did add some green beans I had a bit frozen that needed using up. Excellent. This was my first time using dried ancho chile powder, had to go to 2 super markets to finally get it. Glad I went that extra mile. Thank you for sharing and will make again. I served this with Tex-Mex Pork Chops, and sweet carrots. Yummy dinner we had :yummy: Made for team "Cooks With Dirty Faces for ZWT5"