Arroz - Mexican Rice

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READY IN: 45mins
Recipe by terri.lopez

Easy recipe for authentic Mexican rice

Ingredients Nutrition

  • 1 cup jasmine rice
  • 2 -3 cups water
  • 3 tablespoons knorr tomato bouillon with chicken flavor cube
  • 2 tablespoons oil
  • 2 small tomatoes, chopped
  • 14 small onion, finely chopped
  • 2 large garlic cloves, minced

Directions

  1. Place the entire amount of oil in a non-stick skillet and let it heat on medium flame.
  2. Once hot stir in the rice and brown to your liking. Continue to stir so that the rice does not toast more on one side than the other.
  3. Once the rice is toasted enough drop in the chopped tomatoes, water, onions, consome de tomate / caldo de tomate.
  4. Stir all.
  5. Increase heat and let boil for about 3 to 5 minutes.
  6. Add more water if rice is not cooking enough.
  7. Decrease heat.
  8. Cover and keep cooking until there is no water (about 10 or so minutes).
  9. Most important - DO NOT STIR or it will not come out right.

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