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Good recipe but added Adobo to the rice and used Sofrito and Recaito instead of tomato sauce to make it more traditional and add a lot more flavor. Never took out the bacon just drained the excess grease to add more flavor to chicken

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racuna_matata June 17, 2015

I really tried to like this dish but it was bland and hot mayo and chicken was not to my liking I live in Miami and am currently eating this and don't like it Sorry

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Anonymous March 08, 2015

I like Cuban food,but.this was surprisingly bland. Creamy yes, but bland.

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camohn March 29, 2014

I love all Cuban food in general, but Imperial Rice is my favorite one. I love how you guys maintain the Cuban tradition of using mayo and not only cheese on top, which seems to be more wide spread in the restaurants here in Miami. As far as I can tell, the only recipe that I tried and I would rate according yours is the one located in http://recipescookbook.org/recipe/How-to-make-Imperial-Rice

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Salvi Pascual January 15, 2014

I made this recipe for about 12 adults. I followed the recipe, but used 2 whole chickens and obviously doubled most ingredients. Everyone loved it! It was amazing.

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Cheryl Lea September 29, 2009
Arroz Imperial Con Pollo - Imperial Rice With Chicken