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Good recipe but added Adobo to the rice and used Sofrito and Recaito instead of tomato sauce to make it more traditional and add a lot more flavor. Never took out the bacon just drained the excess grease to add more flavor to chicken
I really tried to like this dish but it was bland and hot mayo and chicken was not to my liking I live in Miami and am currently eating this and don't like it Sorry
I like Cuban food,but.this was surprisingly bland. Creamy yes, but bland.
I love all Cuban food in general, but Imperial Rice is my favorite one. I love how you guys maintain the Cuban tradition of using mayo and not only cheese on top, which seems to be more wide spread in the restaurants here in Miami. As far as I can tell, the only recipe that I tried and I would rate according yours is the one located in http://recipescookbook.org/recipe/How-to-make-Imperial-Rice
I made this recipe for about 12 adults. I followed the recipe, but used 2 whole chickens and obviously doubled most ingredients. Everyone loved it! It was amazing.