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    You are in: Home / Recipes / Arroz Guatemalteco Recipe
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    Arroz Guatemalteco

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lavender Lynn's Note:

    This is from Guatamala. This recipe came from mayantraditions.com. It is posted for ZWT4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute rice in oil until rice has absorbed the oil but has not changed color.
    2. 2
      Add vegetables, salt and pepper, and 4 C of broth.
    3. 3
      Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.

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    Ratings & Reviews:

    • on December 03, 2009

      55

      Loved the simplicity of this dish...and the fact that it would go well with any meat or vegetable side. I did make a couple of changes to the recipe- first off, I left out the peas since I only like peas raw, and second I added a large can of chicken during step 2 to make the dish a one pot meal! Thanks for posting this tasty recipe. Made as my "A" choice for the December 09 Lets P-A-R-T-Y game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      55

      I liked this a lot, easy and full of flavor. Have not added salt as the broth made it salty enough. I used a bag of frozen soup vegetables, so there wasn't any pepper in it, but we don't really like pepper anyway. Made for ZWT4, for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz Guatemalteco

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 52
    17%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 542.5 mg
    22%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.1 g
    4%
    Protein 8.1 g
    16%

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