Total Time
Prep 5 mins
Cook 20 mins

This is from Guatamala. This recipe came from It is posted for ZWT4.

Ingredients Nutrition


  1. Saute rice in oil until rice has absorbed the oil but has not changed color.
  2. Add vegetables, salt and pepper, and 4 C of broth.
  3. Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.
Most Helpful

Loved the simplicity of this dish...and the fact that it would go well with any meat or vegetable side. I did make a couple of changes to the recipe- first off, I left out the peas since I only like peas raw, and second I added a large can of chicken during step 2 to make the dish a one pot meal! Thanks for posting this tasty recipe. Made as my "A" choice for the December 09 Lets P-A-R-T-Y game

Chef Buggsy Mate December 03, 2009

I liked this a lot, easy and full of flavor. Have not added salt as the broth made it salty enough. I used a bag of frozen soup vegetables, so there wasn't any pepper in it, but we don't really like pepper anyway. Made for ZWT4, for the Tastebud Tickling Travellers.

Vanja77 June 13, 2008