Arroz Dulce (Sweet Rice)

"This was submitted by a reader of our local paper and this is the way her mother made it."
 
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Ready In:
35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Let rice and raisins soak in water to cover for approximately 30 minutes.
  • Bring 2 cups water to boil in large saucepan.
  • Drain rice and raisins and add to the boiling water with Cinnamon sticks and 1/4 cup sugar.
  • Cook over low heat until rice is tender.
  • Boil ginger root in 1/2 cup water for 5 minutes, strain and blend liquid with remaining 3/4 cup of sugar, coconut cream, milk and vanilla continue cooking over low heat.
  • Add this mixture with butter to rice.
  • Cover and continue cooking over low heat until milk is absorbed, stirring every 5 to 10 minutes.
  • Spoon into a serving dish or custard cups and sprinkle with cinnamon.

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