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    You are in: Home / Recipes / Arroz Dulce (Sweet Rice) Recipe
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    Arroz Dulce (Sweet Rice)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    aronsinvest's Note:

    This was submitted by a reader of our local paper and this is the way her mother made it.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Let rice and raisins soak in water to cover for approximately 30 minutes.
    2. 2
      Bring 2 cups water to boil in large saucepan.
    3. 3
      Drain rice and raisins and add to the boiling water with Cinnamon sticks and 1/4 cup sugar.
    4. 4
      Cook over low heat until rice is tender.
    5. 5
      Boil ginger root in 1/2 cup water for 5 minutes, strain and blend liquid with remaining 3/4 cup of sugar, coconut cream, milk and vanilla continue cooking over low heat.
    6. 6
      Add this mixture with butter to rice.
    7. 7
      Cover and continue cooking over low heat until milk is absorbed, stirring every 5 to 10 minutes.
    8. 8
      Spoon into a serving dish or custard cups and sprinkle with cinnamon.

    Ratings & Reviews:

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    Nutritional Facts for Arroz Dulce (Sweet Rice)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 132
    35%
    Total Fat 14.7 g
    22%
    Saturated Fat 10.8 g
    54%
    Cholesterol 23.7 mg
    7%
    Sodium 50.5 mg
    2%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.6 g
    130%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    cinnamon

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