Arroz Doce (Portuguese Sweet Rice)

READY IN: 40mins
Recipe by Jennie6698

This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.

Top Review by Portuguese Mom

Traditionally, you're supposed to put the water and milk together to boil in the pot, along with a cinnamon stick and lemon rind. It makes a cinnamon-flavoured milk. Arborio rice (Italian rice) produces the best result since it needs to be "sticky". A staple dessert in Portuguese culture, and I love it!

Ingredients Nutrition

Directions

  1. Bring water to a boil in medium saucepan.
  2. Add rice and cover, simmering for 20 minutes.
  3. Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
  4. It will also thicken some while cooling.
  5. Pour into one large serving plate and remove lemon rind.
  6. Spread flat and allow to cool on wire rack.
  7. You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
  8. Serve at room temp, but refrigerate uneaten portion.

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