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    You are in: Home / Recipes / Arroz Doce (Portuguese Sweet Rice) Recipe
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    Arroz Doce (Portuguese Sweet Rice)

    Arroz Doce (Portuguese Sweet Rice). Photo by Chef #438148

    1/2 Photos of Arroz Doce (Portuguese Sweet Rice)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jennie6698's Note:

    This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.

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    Units: US | Metric



    1. 1
      Bring water to a boil in medium saucepan.
    2. 2
      Add rice and cover, simmering for 20 minutes.
    3. 3
      Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
    4. 4
      It will also thicken some while cooling.
    5. 5
      Pour into one large serving plate and remove lemon rind.
    6. 6
      Spread flat and allow to cool on wire rack.
    7. 7
      You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
    8. 8
      Serve at room temp, but refrigerate uneaten portion.

    Ratings & Reviews:

    • on March 31, 2006


      Traditionally, you're supposed to put the water and milk together to boil in the pot, along with a cinnamon stick and lemon rind. It makes a cinnamon-flavoured milk. Arborio rice (Italian rice) produces the best result since it needs to be "sticky". A staple dessert in Portuguese culture, and I love it!

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    • on January 04, 2006


      Thank you so much Jennie for this great recipe. My DH is Portuguese and I have been trying to duplicate the Arroz Doce recipe for YEARS. My DH family cooks by "eyeballing it" therefor making it hard to duplicate perfectly. I did add vanilla and a bit more milk as I didn't use whole milk but 1% instead. My DH couldn't wait to eat it chilled as I am told how it should be eaten but he ate it warm and steamy. Our little one has fallen in love with another time honored portuguese dish not to mention we had fun together creating cinnamon designs on top. Obrigada!

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    • on December 29, 2013


      My mom used to make this dessert on some sundays and on special occasions. I saw this recipe and it is exactly how my mom used to make it. I made it for our Christmas Family Celebration and my family were impressed on how it was exactly the same. My mom is no longer with us but it sure did bring back fond memories. In regards to cooking the rice, it needs to be cooked just as if you were making rice. Once the water evaporates, that's when you add the milk and other ingredients. The other ingredient that's not listed here is butter 1/4 cup. Also it comes out better using whole milk!!! Cant wait to make it again!!1

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    Nutritional Facts for Arroz Doce (Portuguese Sweet Rice)

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.7
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.8 g
    Cholesterol 17.0 mg
    Sodium 65.3 mg
    Total Carbohydrate 93.4 g
    Dietary Fiber 1.3 g
    Sugars 49.9 g
    Protein 7.1 g

    The following items or measurements are not included:

    fresh lemon rind

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