Arroz De Mexico (Mexican Rice)

Total Time
Prep 10 mins
Cook 35 mins

Another favorite from my little "Low Fat Mexican Recipes" book. Enjoy!

Ingredients Nutrition


  1. Heat oil in a large skillet and sauté rice until golden.
  2. Add 1/2 cup broth, onion and bell pepper and sauté for 2 more minutes.
  3. Stir in remaining broth, peas, tomatoes, carrot and seasonings.
  4. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until broth is absorbed.


Most Helpful

We weren't thrilled with this. It was okay, but to all of us it tasted very much like something out of a box. I made this according to recipe, only leaving out the carrot, because I didn't have one.

CraftScout June 25, 2007

This was very good and looked nice as well with all the colors. EASY to make. I have an addiction to Rotel tomatoes so any recipe with these has got to be good. Served with Potscruber's recipe #127295 and these went well together.

Vicki in CT June 22, 2007

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