Arroz De Mexico (Mexican Rice)

Total Time
Prep 10 mins
Cook 35 mins

Another favorite from my little "Low Fat Mexican Recipes" book. Enjoy!

Ingredients Nutrition


  1. Heat oil in a large skillet and sauté rice until golden.
  2. Add 1/2 cup broth, onion and bell pepper and sauté for 2 more minutes.
  3. Stir in remaining broth, peas, tomatoes, carrot and seasonings.
  4. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until broth is absorbed.
Most Helpful

3 5

We weren't thrilled with this. It was okay, but to all of us it tasted very much like something out of a box. I made this according to recipe, only leaving out the carrot, because I didn't have one.

4 5

This was very good and looked nice as well with all the colors. EASY to make. I have an addiction to Rotel tomatoes so any recipe with these has got to be good. Served with Potscruber's Mexican Fish and these went well together.