Arroz De Mexico (Mexican Rice)

Total Time
45mins
Prep
10 mins
Cook
35 mins

Another favorite from my little "Low Fat Mexican Recipes" book. Enjoy!

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Ingredients

Nutrition

Directions

  1. Heat oil in a large skillet and sauté rice until golden.
  2. Add 1/2 cup broth, onion and bell pepper and sauté for 2 more minutes.
  3. Stir in remaining broth, peas, tomatoes, carrot and seasonings.
  4. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until broth is absorbed.