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    You are in: Home / Recipes / Arroz De Mexico (Mexican Rice) Recipe
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    Arroz De Mexico (Mexican Rice)

    Arroz De Mexico (Mexican Rice). Photo by Vicki in CT

    1/1 Photo of Arroz De Mexico (Mexican Rice)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Happy Hippie's Note:

    Another favorite from my little "Low Fat Mexican Recipes" book. Enjoy!

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet and sauté rice until golden.
    2. 2
      Add 1/2 cup broth, onion and bell pepper and sauté for 2 more minutes.
    3. 3
      Stir in remaining broth, peas, tomatoes, carrot and seasonings.
    4. 4
      Bring to a boil, reduce heat, cover and simmer for 20 minutes or until broth is absorbed.

    Ratings & Reviews:

    • on June 25, 2007


      We weren't thrilled with this. It was okay, but to all of us it tasted very much like something out of a box. I made this according to recipe, only leaving out the carrot, because I didn't have one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007


      This was very good and looked nice as well with all the colors. EASY to make. I have an addiction to Rotel tomatoes so any recipe with these has got to be good. Served with Potscruber's Mexican Fish and these went well together.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arroz De Mexico (Mexican Rice)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.9
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 423.6 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 1.8 g
    Sugars 1.8 g
    Protein 4.9 g

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