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    You are in: Home / Recipes / Arroz De Cabidela Recipe
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    Arroz De Cabidela

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Mami J's Note:

    This is a traditional Portuguese chicken and rice dish. Found on-line and posted for Zaar World Tour 5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the chicken and pat it dry. Heat half of the oil in deep skillet and add the chicken, brown on both sides, about 8 minutes per side.
    2. 2
      Add salt, pepper, the cloves and the bay leaves. Add the wine, cover and to cook over low heat until chicken is tender, about 35 minutes. (If the chicken begins to dry, add just a little bit of water).
    3. 3
      Heat the remaining oil in separate oven-proof saucepan, fry the onion and garlic for 5 minutes on low heat. Add one of the peppers and the tomatoes, and to continue frying 10 minutes more. Incorporate the chicken and the broth, (calculating double volume to that of the rice) and when it begins to boil, to add the rice.
    4. 4
      Cook ton high heat, uncovered, unti rice is about half-way cooked, about 10 minutes approximately. Meanwhile, heat the oven to 350 degrees. Place the chicken, loosely covered, so that it finishes cooking approximately for 10 minutes.
    5. 5
      Garnish with remaining peppers and serve hot.

    Ratings & Reviews:

    • on September 22, 2014

      It wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz De Cabidela

    Serving Size: 1 (587 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1056.0
     
    Calories from Fat 418
    39%
    Total Fat 46.5 g
    71%
    Saturated Fat 9.4 g
    47%
    Cholesterol 104.6 mg
    34%
    Sodium 968.8 mg
    40%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    roasted red peppers

    cloves

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