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    You are in: Home / Recipes / Arroz Con Tofu Recipe
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    Arroz Con Tofu

    Arroz Con Tofu. Photo by magpie diner

    1/1 Photo of Arroz Con Tofu

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Prose's Note:

    Here's a veganized version of my Mom's delicious Arroz con Pollo (Mexican Chicken and Rice). I was really craving it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown tofu in skillet in hot oil on medium heat.
    2. 2
      Remove tofu to warm platter and add onion and spices. Sautee until golden.
    3. 3
      Return tofu to skillet and add broth. Simmer about 20 minutes. Remove tofu to platter with warm rice.
    4. 4
      Add to skillet 3 tablespoons corn starch and whisk. Boil and stir adding corn starch as needed until thick gravy is formed. Spoon over tofu and rice.

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    Ratings & Reviews:

    • on January 24, 2011

      45

      I quite enjoyed this, made as written only I used a medium firm tofu. I liked the thyme/nutmeg combo, although I did cut the nutmeg back quite a bit. It's not a heavily seasoned dish, which I quite liked. The broth I used was quite strong so I didn't have need for extra salt. The only part that didn't really work for me was the sauce, the cornstarch made it pretty gloopy, and I didn't want to whittle the flavour down too far by adding more liquid. Next time I'd cut that back and have a much thinner sauce to pour on top and sink in better with the rice. I really liked the platter style presentation, it would be a great addition to a big family meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      I changed too much around in this recipe that I won't be able to give it a fair review or star rating. Very sorry. Reviewed for Veg Tag October.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz Con Tofu

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 101
    39%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    vegetable broth

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