Arroz Con Queso (Crock Pot)
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups rice, uncooked
- 1 (16 ounce) can diced tomatoes, undrained
- 1 (16 ounce) can kidney beans, undrained
- 3 garlic cloves, minced
- 1 large onion, diced
- 2 teaspoons oil
- 1 cup cottage cheese
- 1 (4 ounce) can green chilies, drained
- 2 cups shredded monterey jack cheese, divided
directions
- Combine all the ingredients, except half the cheese.
- Pour the mixture into a well-greased crock-pot.
- Cover and cook on low setting for 6-8 hours.
- Just before serving, sprinkle with the remaining cheese.
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Reviews
-
Same here for the other comments on doneness and dryness. I give this 3 stars however, because it is easily tweaked. Next time I will also add some salsa. In a panic I added some tomato juice about halfway through because we werent anywhere near dinner. And I will reduce the time. Perhaps add some heat. I also changed out the beans to black beans as that was what was on hand. This recipe has inspired me though. The foundation is here.
RECIPE SUBMITTED BY
Diana Thompson
Candler, NC
I am a registered nurse (pediatric ICU for 21 years; hospice for the past 12 years), married, mother of 2 daughters, and grandmother to 2 grand-daughters. I have a huge collection of cookbooks and on-line recipes and have always read these recipes the way others read novels. I recently had weight-loss surgery, but find that I enjoy finding new recipes and cooking for others even more than before! Aside from cooking, my other major interests are family, pets,reading,travel,and music.