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    You are in: Home / Recipes / Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans) Recipe
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    Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Member #610488's Note:

    This Spanish recipe is quick and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
    2. 2
      Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
    3. 3
      Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.

    Ratings & Reviews:

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    Nutritional Facts for Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.8
     
    Calories from Fat 236
    49%
    Total Fat 26.2 g
    40%
    Saturated Fat 7.3 g
    36%
    Cholesterol 143.2 mg
    47%
    Sodium 143.6 mg
    5%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    adobo seasoning

    tomato sauce

    black beans

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