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    You are in: Home / Recipes / Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole) Recipe
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    Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole)

    Average Rating:

    2 Total Reviews

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    • on June 13, 2013

      I substituted quinoa for arroz and it was a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      Awesome recipe! Chorizo was a no go down here after I read pancreas & thymus gland on the ingredients of available chorizo so went with Walmart's Primio hot Italian sausage with good results. Skipped olive oil in rub - no loss & chilled rubbed chicken about 4 hours before browning in oil drained from cooking Italian sausage in water & poking the skins. Used yellow peppers from farmer's market & a 28 ounce can of petite dice tomatoes. Cooked rice separately & served on top of stew - garnished with cilantro - beautiful & unbelievably tasty! Thanks for posting Pierre (from Food 911 w/B. Flay) - I will definately ise this again & you saved me the trouble of posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole)

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1195.4
     
    Calories from Fat 740
    61%
    Total Fat 82.2 g
    126%
    Saturated Fat 21.0 g
    105%
    Cholesterol 175.5 mg
    58%
    Sodium 1410.8 mg
    58%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.5 g
    26%
    Protein 50.7 g
    101%

    The following items or measurements are not included:

    pimento stuffed olives

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