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    You are in: Home / Recipes / Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole) Recipe
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    Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole)

    Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole). Photo by Silkster

    1/1 Photo of Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Pierre Dance's Note:

    I think this one is from FoodTV but I don't remember which program. The smell while it cooks will have your neighbors stopping by for a "chat". It is a real crowd pleaser. Prep. time doesn't include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    spice paste

    Main Ingredients

    Salsa Verde

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix spice paste in a small bowl.
    3. 3
      Wash Chicken, pat dry.
    4. 4
      Rub chicken with spice paste, refrigerate 30 minutes, 60 is better.
    5. 5
      In a dutch oven heat remaining Oil over medium heat.
    6. 6
      Fry Chorizo'til crisp, remove, dry on paper towel.
    7. 7
      Add Chicken, skin side down, brown well on all sides.
    8. 8
      Remove, drain on paper towel.
    9. 9
      Make a sofrito, saute the Onion, Garlic, Bell Pepper, and Bay leaves'til they are almost disolved.
    10. 10
      Remove bay leaves.
    11. 11
      Stir in Rice, coat well with sofrito.
    12. 12
      Add Tomatoes and Stock.
    13. 13
      Season with salt and pepper.
    14. 14
      Place Chorizo and Chicken on top of rice mixture.
    15. 15
      Bring to a boil, simmer 5 minutes.
    16. 16
      Cover pot, transfer to oven.
    17. 17
      Bake 20 minutes'til rice is done and has absorbed the liquid.
    18. 18
      ---SalsaVerde---.
    19. 19
      Puree all salsa ingredients'til smooth.
    20. 20
      Garnish Arroz con Pollo with Salsa Verde and Green Olives just before serving.

    Ratings & Reviews:

    • on June 13, 2013

      55

      I substituted quinoa for arroz and it was a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      55

      Awesome recipe! Chorizo was a no go down here after I read pancreas & thymus gland on the ingredients of available chorizo so went with Walmart's Primio hot Italian sausage with good results. Skipped olive oil in rub - no loss & chilled rubbed chicken about 4 hours before browning in oil drained from cooking Italian sausage in water & poking the skins. Used yellow peppers from farmer's market & a 28 ounce can of petite dice tomatoes. Cooked rice separately & served on top of stew - garnished with cilantro - beautiful & unbelievably tasty! Thanks for posting Pierre (from Food 911 w/B. Flay) - I will definately ise this again & you saved me the trouble of posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole)

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1195.4
     
    Calories from Fat 740
    61%
    Total Fat 82.2 g
    126%
    Saturated Fat 21.0 g
    105%
    Cholesterol 175.5 mg
    58%
    Sodium 1410.8 mg
    58%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.5 g
    26%
    Protein 50.7 g
    101%

    The following items or measurements are not included:

    pimento stuffed olives

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