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    You are in: Home / Recipes / Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken & Recipe
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    Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken &

    Arroz Con Pollo Valenciana  - Columbia Restaurant (Chicken &. Photo by Chef #1800035578

    1/1 Photo of Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken &

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    diner524's Note:

    This is a recipe from the famous Cuban "Columbia Restuarant" site. There are several restaurants here in the Tampa area and a few other major Florida cities. My DS's girlfriend just loves this restaurant, so I looked online for their recipes and found them on their own site. Serve this along with the "Columbia Salad" recipe I posted, Adapted Columbia Restaurant 1905 Salad Recipe for a true experience.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, sauté chicken in heated oil until skin is golden. Remove chicken and place in casserole dish. In same oil in the skillet, sauté onion, green pepper, tomatoes, and garlic for 5 minutes. Pour over chicken. In same skillet, add chicken broth, white wine, saffron, salt, bay leaf and rice. When mixture begins to boil, pour over casserole, cover and bake in oven at 350 for 20 minutes or until chicken is done. Sprinkle with a splash of wine and garnish with peas, roasted red peppers, and asparagus tips.

    Ratings & Reviews:

    • on June 18, 2013

      55

      This dish is absolutely delicious! The flavors and colors are truly wonderful! I did not have saffron on hand, so I used turmeric for color. This makes such a wonderful presentation -- wish I could have snapped a picture before my family dove in. I will definitely make this dish again - thanks so much for posting it! Made for Everyday is a Holiday tag, June, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken &

    Serving Size: 1 (775 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1226.8
     
    Calories from Fat 541
    44%
    Total Fat 60.1 g
    92%
    Saturated Fat 12.9 g
    64%
    Cholesterol 199.7 mg
    66%
    Sodium 1236.9 mg
    51%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.7 g
    26%
    Protein 76.0 g
    152%

    The following items or measurements are not included:

    roasted red peppers

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