Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Arroz Con Pollo - Rice With Chicken Recipe
    Lost? Site Map

    Arroz Con Pollo - Rice With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Toni in Colorado's Note:

    Yes, another recipe for this Cuban dish. I don't know if this is Cuban version, but it's very good and pretty. I consider this a company dish. To peel the tomatoes, dip in very hot water; they should peel easily. I got it from the Prudent Diet Cookbook. If you are making it for more than 2 people, adjust measurements.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in bowl for marinating
    2. 2
      Crush saffron and dissolve in warm water
    3. 3
      Combine with lemon juice, 1 tablespoon oil and salt.
    4. 4
      Distribute saffron marinade well over all pieces of chicken and let stand at least 1/2 hour.
    5. 5
      Remove chicken saving any remaining marinade.
    6. 6
      Dust chicken lightly with flour.
    7. 7
      In a large skillet, heat the 1/4 cup oil and brown the chicken pieces.
    8. 8
      Remove chicken and set aside.
    9. 9
      To the skillet, add garlic, onions, pimiento, tomatoes, oregano, parsley and any remaining marinade.
    10. 10
      Simmer, stirring occasionally until onion is soft and mixture has cooked down.
    11. 11
      Add rice and cook stirring until rice is translucent
    12. 12
      Sprinkle with cumin and paprika.
    13. 13
      Heat chicken bouillon and pour ovr rice Bring to a boil.
    14. 14
      Add chicken and bring to a boil again.
    15. 15
      At this point I put everything in a casserole dish and bake in a 350 degree oven.
    16. 16
      Just watch until moisture is absorbed by rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Arroz Con Pollo - Rice With Chicken

    Serving Size: 1 (659 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 893.2
     
    Calories from Fat 337
    37%
    Total Fat 37.5 g
    57%
    Saturated Fat 5.5 g
    27%
    Cholesterol 68.4 mg
    22%
    Sodium 2797.0 mg
    116%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.8 g
    19%
    Protein 38.4 g
    76%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites