Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Arroz Con Pollo - Cuban Style Recipe
    Lost? Site Map

    Arroz Con Pollo - Cuban Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Chef Marisol's Note:

    This recipes was passed down to me by my grand father, the best Cuban cook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into bite size cubes. Season with 1 teaspoon of salt, pepper, garlic powder, onion powder and cumin; set aside.
    2. 2
      Heat chicken broth.
    3. 3
      In an large iron pot put 2 tablespoons corn oil; add chicken breasts and fry until brown.
    4. 4
      Don't cook the chicken completely. Take chicken out and set aside.
    5. 5
      To the same pot add 2 tablespoons of oil and add chopped onions, garlic and green peppers. Sauté until onions are soft about 3 minutes. Add pearl rice and sauté for about 2 minutes to seal the rice.
    6. 6
      Start adding your liquid 1/2 cup of broth and 1 bottle of beer.
    7. 7
      When rice has absorbed the liquid, repeat step--1/2 cup of chicken broth and one bottle of beer; continue until rice is soft, stirring constantly after each addition of liquid.
    8. 8
      Add the remaining 1 teaspoon of salt.When rice is almost cooked, add your chicken breast back into pot.
    9. 9
      Continue to cook until rice it fully cooked. Rice should be wet not dry. Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Arroz Con Pollo - Cuban Style

    Serving Size: 1 (756 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.5
     
    Calories from Fat 162
    18%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.3 g
    21%
    Cholesterol 72.6 mg
    24%
    Sodium 2238.2 mg
    93%
    Total Carbohydrate 103.6 g
    34%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.0 g
    24%
    Protein 40.5 g
    81%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites