Arroz Con Pollo (Cuban Chicken)

READY IN: 1hr
Recipe by Kittencal@recipezazz

This has tons of flavor!

Top Review by JesusIsKing78

This was SOOOO good! I had never made Arroz con Pollo before, but this was outstanding! Just like you said - very flavorful! I made it in the crockpot, just threw everything in together, and it came out great! Hubby wants it on the weekly dinner rotation now. Thanks Kitten!

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper, and 1 tsp oregano.
  2. Heat oil in a large Dutch oven oven medium-high heat.
  3. Season chicken pieces with salt and pepper.
  4. Add in the chicken and brown on all sides.
  5. Remove the chicken from the pan; drizzle with lime juice, cover; keep warm.
  6. Add in the chopped onion, bell pepper, crushed chili flakes and chopped garlic to the pan, saute over medium heat until tender (about 5 minutes).
  7. Stir in 1/2 tsp oregano, tumeric and cumin; cook 1 minute, stirring constantly.
  8. Stir in the rice and ham, cook 1 minute; increase heat to medium.
  9. Add in the chicken broth and tomatoes (with the liquid); bring to a boil.
  10. Add in the chicken (nestling into the rice mixture); cover, reduce heat, and simmer for 18 minutes, or until the liquid is almost absorbed.
  11. Season with salt and pepper to taste.
  12. Stir in the peas; cover and cook for 3 minutes.
  13. Remove from the heat; let stand uncovered for 5 minutes.
  14. Sprinkle with olives.

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