The chicken was nice and tender. The rice could use more flavoring, like stock rather than water, or maybe just more of the spices. Be conscious of your cooking time with the rice. A small amount on the bottom got slightly overcooked.
Although it tasted really good, my rice was crunchy. I added more water and cooked for another 15 minutes and it was still undercooked. I had 5 at my table...my 2 guests loved it and had two servings...my family thought it was just OK. Sorry, but I don't think this will be a repeat!
Good dish! I cooked the sausage first then followed with the onion/garlic mix before adding the chicken so that it would pick up the flavors from the other ingredients. Very yummy. Thanks for sharing Evelyn.
I really liked this dish, it was delicious. I used boneless breast and a bit less oil to lighten the dish a bit. I also used andouille sausage for a bit of heat. The white wine added a nice flavor. Good comfort food, will make again.
Very tasty! I used 3 boneless chicken breasts, and minced Italian Sausage, which I cooked at the same time. I would definitally recommend using the Tumeric, it really makes the dish. And the rice is wonderful! Thanks!
OMG Evelyn if I could give this recipe 10 stars I would. All the spices in this recipe blended together just beautifully. I used 4 chicken quarters and split them at the joint. I also used a beer "Molson Canadian" that was left here from company from Easter, and I'm glad I used it. WOW just great all around. I used the Turmeric and I'm glad I did although it states its optional, that really adds to the recipe. I also used long grain rice and I had no problem with cooking. This is going into my cookbook and will make again :) Made for "Cooks With Dirty Faces" for ZWT5
Very good version of this recipe! Next time I would personally leave out the italian sausage. Only because I've been eating this forever without--so my taste is being picky! Thanks for a great recipe. Made for ZWT4
taste was ok, but rice was not cooked. I used a long grain rice. perhaps less rice or more water.
I made this lst night and scaled it down to 3 servings keeping the spices the same and subbing low salt chicken broth for the water. I thought it was very good and my husband also loved it which is always a plus! Thanks for sharing!
this is great! evelyn is a great cook, anything she says is good IS GOOD!