Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Arroz Con Pollo (Chicken With Rice) Recipe
    Lost? Site Map

    Arroz Con Pollo (Chicken With Rice)

    Arroz Con Pollo (Chicken With Rice). Photo by daisygrl64

    1/2 Photos of Arroz Con Pollo (Chicken With Rice)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    evelyn/athens's Note:

    A Sarah Jay recipe, from Fine Cooking, issue #37.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep, heavy-based pot (such as a Dutch oven), heat the oil on medium high. Sauté the chicken, in batches if necessary, until golden on all sides, 7 to 10 minutes.
    2. 2
      Transfer the chicken to a platter.
    3. 3
      Sauté the sausage until browned, about 3 minutes.
    4. 4
      Transfer the sausage to the platter.
    5. 5
      Pour off and discard the excess oil, leaving about 1 Tbs. in the pan.
    6. 6
      Reduce the heat to medium and sauté the onion, pepper, and garlic until softened, about 5 minutes.
    7. 7
      Return the chicken and sausage to the pot and add the cumin, paprika, chili powder, and turmeric, if using, stirring to distribute the spices. Cook for 1 minute and then add the tomatoes, wine (or beer), and bay leaf.
    8. 8
      Increase the heat to medium high, stir, and cook for 2 minutes.
    9. 9
      Add the rice and water. Bring to a boil, cover, and reduce the heat to a simmer. Cook until the rice is done and the liquid is absorbed, about 25 minutes. (If the rice is done but still very soupy, remove the cover and cook very gently until the liquid evaporates, taking care not to burn the rice.).
    10. 10
      Give a toss and then let sit for 5 minutes before serving.

    Ratings & Reviews:

    • on July 18, 2010

      35

      The chicken was nice and tender. The rice could use more flavoring, like stock rather than water, or maybe just more of the spices. Be conscious of your cooking time with the rice. A small amount on the bottom got slightly overcooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      35

      Although it tasted really good, my rice was crunchy. I added more water and cooked for another 15 minutes and it was still undercooked. I had 5 at my table...my 2 guests loved it and had two servings...my family thought it was just OK. Sorry, but I don't think this will be a repeat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      45

      Good dish! I cooked the sausage first then followed with the onion/garlic mix before adding the chicken so that it would pick up the flavors from the other ingredients. Very yummy. Thanks for sharing Evelyn.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Arroz Con Pollo (Chicken With Rice)

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1018.4
     
    Calories from Fat 391
    38%
    Total Fat 43.5 g
    66%
    Saturated Fat 12.2 g
    61%
    Cholesterol 164.5 mg
    54%
    Sodium 888.6 mg
    37%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 59.3 g
    118%

    The following items or measurements are not included:

    crushed tomatoes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes