Arroz Con Pollo (Chicken & Rice)

"This recipe comes from my sister's mother-in-law that is from Cuba. It is a little different than most chicken and rice dishes, but very tasty."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 25mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Sprinkle chicken pieces with salt, pepper, and garlic salt.
  • Fry in vegetable oil until brown on both sides; set aside.
  • Sauté green pepper, onion, and garlic in olive oil.
  • Place browned chicken and sautéed vegetables into a large pot,on medium heat.
  • Dissolve the chicken bouillon in the boiling water.
  • Add to the pot, tomato soup, tomato sauce, chicken bouillon, and capers.
  • Cook on medium heat.
  • When the mixture starts to boil, add the Spanish olives, sweet peas (with juice), and pimentos (with juice).
  • Add the rice and beer.
  • Simmer for 2 hours.
  • If it gets too thick thin with a little beer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002. This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes