Arroz Con Pollo Burritos

READY IN: 55mins
Recipe by KGCOOK

Wrap this meal up in a flour tortilla and your ready to go!

Top Review by FLUFFSTER

These are very good! I halved the recipe because there are only 2 of us. I always have grated sharp chedar and Jack cheese on hand so used this. All in all, great recipe. Thanks for sharing! Made for Cookathon for KBerry at KK's forum!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large deep skillet, combine chicken, taco seasoning, and 3/4 cup water.
  3. Bring to a boil, reduce heat, and simmer uncovered 10 minutes.
  4. Remove from heat and pour into a bowl.
  5. In same skillet, heat oil.
  6. Add rice and saute until golden.
  7. Add remaining 2 1/2 cups water, tomato sauce,and lemon pepper seasoning.
  8. Bring to a boil, reduce heat, cover and simmer 20 minutes.
  9. Stir in chicken mixture, tomatoes, and green onions, blend well.
  10. Heat 5 minutes.
  11. Place a heaping 1/2 cup of chicken and rice mixture on each warm tortilla.
  12. Fold in sides and roll to enclose filling.
  13. Place filled burritos seam-side down on baking sheet.
  14. Sprinkle with cheese.
  15. Heat in oven for 2 minutes or until cheese melts.
  16. Garnish with salsa and guacamole.

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