Arroz Con Pollo Burritos

READY IN: 40mins
Recipe by looneytunesfan

These big rice and chicken burritos are easy to make and sure to please!

Top Review by Lori Mama

Loved this! I was looking for a Burrito recipe that didn't have refried beans in them. I can't handle them well, nor do I actually like those beans. I used slightly more chicken then called for, so I got 12 Burritos, but that's ok, my husband took the rest to work with him. :)

Ingredients Nutrition

Directions

  1. In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
  2. Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
  3. Stir in tomato and green onion.
  4. Scoop 1/2 cup filling on each tortilla.
  5. Fold in sides and roll-up to enclose filling.
  6. Top each burrito with cheese, if desired, and heat in 350°F oven until cheese melts, about 5 minutes.
  7. Garnish each burrito with salsa and guacamole, if desired.

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