Total Time
Prep 10 mins
Cook 30 mins

These big rice and chicken burritos are easy to make and sure to please!

Ingredients Nutrition


  1. In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
  2. Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
  3. Stir in tomato and green onion.
  4. Scoop 1/2 cup filling on each tortilla.
  5. Fold in sides and roll-up to enclose filling.
  6. Top each burrito with cheese, if desired, and heat in 350°F oven until cheese melts, about 5 minutes.
  7. Garnish each burrito with salsa and guacamole, if desired.
Most Helpful

Loved this! I was looking for a Burrito recipe that didn't have refried beans in them. I can't handle them well, nor do I actually like those beans. I used slightly more chicken then called for, so I got 12 Burritos, but that's ok, my husband took the rest to work with him. :)

Lori Mama August 07, 2008

These were really easy to put together which is great for a busy work day. I really liked the idea of rolling them and then putting in the oven to melt the cheese. I think this is a recipe that the whole family will love.Thanks Looneytunesfan.

cookiedog February 12, 2007