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    You are in: Home / Recipes / Arroz Con Pollo Burritos Recipe
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    Arroz Con Pollo Burritos

    Arroz Con Pollo Burritos. Photo by Lori Mama

    1/2 Photos of Arroz Con Pollo Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    looneytunesfan's Note:

    These big rice and chicken burritos are easy to make and sure to please!

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    Ingredients:

    Servings:

    Units: US | Metric

    garnishes

    Directions:

    1. 1
      In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
    2. 2
      Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
    3. 3
      Stir in tomato and green onion.
    4. 4
      Scoop 1/2 cup filling on each tortilla.
    5. 5
      Fold in sides and roll-up to enclose filling.
    6. 6
      Top each burrito with cheese, if desired, and heat in 350°F oven until cheese melts, about 5 minutes.
    7. 7
      Garnish each burrito with salsa and guacamole, if desired.

    Ratings & Reviews:

    • on August 07, 2008

      55

      Loved this! I was looking for a Burrito recipe that didn't have refried beans in them. I can't handle them well, nor do I actually like those beans. I used slightly more chicken then called for, so I got 12 Burritos, but that's ok, my husband took the rest to work with him. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      45

      These were really easy to put together which is great for a busy work day. I really liked the idea of rolling them and then putting in the oven to melt the cheese. I think this is a recipe that the whole family will love.Thanks Looneytunesfan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz Con Pollo Burritos

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 107
    21%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 32.8 mg
    10%
    Sodium 911.2 mg
    37%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.1 g
    16%
    Protein 22.2 g
    44%

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