1 Review

We enjoyed this dish for dinner tonight. I browned the chicken first but I think next time I would skin the chicken. I would also use chicken broth instead of water - it just needs a bit of a boost of flavour. The colour from the saffron is very nice with the reds of the pepper and tomato. Made for my teammate on the Golden Gourmets for ZWT7. Thanks CJAY! :)

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Nif May 26, 2011
Arroz Con Pollo