Arroz Con Pollo

READY IN: 6hrs 15mins
Recipe by mandabears

Easy and delicious. What more is there to say? Uses a crock pot and your house smells incredible when you come home from work. Uses normal pantry items.

Top Review by hbernard

anything made with instant rice--- well-there is not much more you can say but--yuck!! no latina would think of using INSTANT RICE!!!

Ingredients Nutrition


  1. Rinse chicken breasts, pat dry.
  2. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper.
  3. In a large skillet heat olive oil until hot.
  4. Brown chicken on both sides until golden brown, about 8 minutes.
  5. Place in crockpot.
  6. Place canned tomatoes, onion chunks. garlic cloves, chipotle pepper and the rest of the salt and pepper in blender jar.
  7. Blend until smooth.
  8. Pour sauce over chicken.
  9. Stir in canned chicken broth.
  10. Cook on low for 4-5 hours.
  11. Stir in rice.
  12. Turn crock pot to high.
  13. Cook for 30 minutes.
  14. Turn crock pot off.
  15. Add frozen peas.
  16. Let stand for 15 minutes.
  17. Place on serving plate.
  18. Sprinkle with chopped cilantro.
  19. Garnish with lime wedges.

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