26 Reviews

Loved it!! Made subtle substitutions (pepper jack for regular, chili powder, which is cumin and cayenne, plus a few others) and added an 8oz can of tomato sauce because my salsa was on the watery/fresh side. SUPER EASY, super tasty....can't wait to make it again. THANKS!

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ahuntingwwgo May 26, 2010

Very easy & quite good! I had leftover chicken & rice so it was really quick. Only change I will make next time is to add more of the vegetables. Wish I had this recipe when all my kids were little because of the ease & fabulous taste.

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SB6 September 17, 2009

Excellent one-pot meal the whole family enjoyed. I used boneless, skinless chicken thighs because we prefer them over breasts. I used Adobo Seasoning with Cumin and eliminated the salt and cumin. Added ground black pepper to taste I didn't use the cayenne pepper either because my salsa had just the right amount of heat without adding to it. We made this into a full meal by serving with pinto beans and tortillas. This made for a delicious dinner and was so quick and easy to prepare and cleanup was a breeze. My kinda meal. Thanks for sharing. It'll be made again because it received all thumbs up around our table.

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Happy Hippie October 28, 2013

This turned out so good! We really enjoyed everything about it. I used homemade salsa that I wanted to finish up and taco sauce, baby bella mushrooms, pepper jack cheese, a 1/4 cup of chopped cilantro only needed about a cup of broth and added about a 1/4 cup of sour cream at the end just because I'm cleaning out the fridge and wanted to use it up.I loved the mushrooms in this recipe, I would never have thought to added them to a dish like this. I think I'll try making it with this again using double the mushroom and no chicken just to see if it would work as a meatless meal. I found this recipe because I wanted to use up some leftover cooked rice and ended finding a real keeper recipe. Thanks for sharing.

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Lucky in Bayview April 07, 2013

I followed this recipe pretty loosely, but it turned out great. Thanks for the post!

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SugarJen September 08, 2011

Delicious! I have made this a few times now and the recipe never fails. I only use about one cup of chicken broth and like to add black beans. Quick clean up too which is always a plus! :)

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Candice_Johnson September 16, 2010

Very good and super easy! Thank you I will make this again.

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KellyMac6 January 25, 2010

OMG - Followed the recipe exactly and preparation was easy & dish seasoned perfectly. My first bite did't include chicken and I thought I was in heaven. . .added a bite of chicken and yes it was heaven. I'm trying to cut back on meat in the diet - this would be a delicious meal w/o the chicken (just use 1 lb mushrooms), but then we'd have to rename it. Thanks so much for sharing!

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Southern Lady January 25, 2010

Thanks, Spike! I threw this together for lunch to use up leftover salsa (my own), and rice. I did not need the broth at all. It was very good and I will make it again! However, next time I will brown/cook the chicken (bite sized, not strips) then remove and start with onions, etc. I used pepper Jack (all I had) and I will do that on purpose next time. For our preferences I will skip the 'shrooms and use corn and black beans instead. I can't wait!! Hope you're well, Spike...:) /Tia

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Tia Mouse August 20, 2009
Arroz Con Pollo 1 Dish Meal