Arroz Con Lentejas Y Coco – Colombian Coconut Rice With Le

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Recipe by Coasty

Posted for ZWT 7. I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from

Ingredients Nutrition


  1. Sauté the onion in the oil until soft and golden (5-8 minutes).
  2. Add the lentils and 250ml water, and cook, covered, for about 30 minutes.
  3. Stir in the rice and the salt. Stir in the coconut milk and 250ml water.
  4. Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.

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