Prep 10 mins
Cook 50 mins
From http://southamericanfood.about.com and posted for ZWT7.
- 1 medium onion, chopped
- 3 tablespoons olive oil
- 1 cup red lentil
- 2 cups rice
- 2 teaspoons salt
- 500 ml coconut milk
- 1 1⁄2 cups water
- Sauté the onion in the oil until soft and golden (5-8 minutes).
- Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
- Stir in the rice and the salt. Stir in the coconut milk.
- Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.