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    You are in: Home / Recipes / Arroz Con Leche (Spanish Rice Pudding) Recipe
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    Arroz Con Leche (Spanish Rice Pudding)

    Arroz Con Leche (Spanish Rice Pudding). Photo by Um Safia

    1/2 Photos of Arroz Con Leche (Spanish Rice Pudding)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Vicki in CT's Note:

    From spain-recipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the cinnamon and lemon rind. Stir in the rice and egg yolks, reduce the heat, and allow the rice to simmer for about 15 minutes, stirring constantly.
    2. 2
      When the rice is soft, add the sugar and butter and combine well. Pour the mixture into a serving dish, sprinkle with nutmeg, and serve warm.

    Ratings & Reviews:

    • on October 13, 2007

      55

      Excellent ! My husband is Portuguese from the Azores islands, and says that this recipe is probably from the continent. It is different from the rice pudding his sister makes, but he loved it just the same. I do find that it is a lot of work for only 4 portions, so next time I will be doubling the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      55

      "Reviewed for ZWT III. I absolutely loved this rice pudding! I am a big fan of rice puddings in general but the addition of the spices really made a nice change. This was very easy to make and the whole family enjoyed eating it. Will certainly make this again!"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz Con Leche (Spanish Rice Pudding)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.5
     
    Calories from Fat 174
    46%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 189.1 mg
    63%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.8 g
    67%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    lemon rind

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