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    You are in: Home / Recipes / Arroz Con Leche (Rice With Milk) Recipe
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    Arroz Con Leche (Rice With Milk)

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Tybooty's Note:

    Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice.

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    Units: US | Metric


    1. 1
      Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
    2. 2
      Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
    3. 3
      You can add whatever fruits that you want to it, dried fruits are great.

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    Ratings & Reviews:

    • on March 09, 2008


      I have been making this for years, but with a slight variation. Instead of evaporated milk, I just use regular milk, and I add raisins, cinnamon, nutmeg, and cloves (all to taste). I recently made more of this than I actually wanted one morning (had an odd amount of leftover rice), so I put the other half back in the fridge, and the next morning it was even better! I had to add a little milk because the rice and raisins had soaked up so much overnight, but the flavors had melded very nicely overnight!

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    • on November 25, 2006


      This recipe is easy, and a great way to use excess rice (as I'm always making too much when I cook up a curry). My husband doesn't like it, but he hates half of all known sweet things, so nuts to him. I LOVE it. Just like rice pudding, but without the wait!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006


      This is a pretty good recipe. It seems to be a variation of a breakfast recipe that my mom would make me when I was younger. Instead of evaporated milk she would use regular milk and the dish would not be heated. This gave it sort of a cereal substitute feel and TBH I like it lot better. As another variation, try using my modifications and instead of using rice use ~half-dollar sized pieces of bread. Good for when you just didn't have enough left over rice to make this :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Arroz Con Leche (Rice With Milk)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 446.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.4 g
    Cholesterol 20.5 mg
    Sodium 76.1 mg
    Total Carbohydrate 84.7 g
    Dietary Fiber 1.5 g
    Sugars 0.0 g
    Protein 11.2 g

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