Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Arroz Con Leche (Rice With Milk) Recipe
    Lost? Site Map

    Arroz Con Leche (Rice With Milk)

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Tybooty's Note:

    Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
    2. 2
      Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
    3. 3
      You can add whatever fruits that you want to it, dried fruits are great.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 09, 2008

      55

      I have been making this for years, but with a slight variation. Instead of evaporated milk, I just use regular milk, and I add raisins, cinnamon, nutmeg, and cloves (all to taste). I recently made more of this than I actually wanted one morning (had an odd amount of leftover rice), so I put the other half back in the fridge, and the next morning it was even better! I had to add a little milk because the rice and raisins had soaked up so much overnight, but the flavors had melded very nicely overnight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      45

      This recipe is easy, and a great way to use excess rice (as I'm always making too much when I cook up a curry). My husband doesn't like it, but he hates half of all known sweet things, so nuts to him. I LOVE it. Just like rice pudding, but without the wait!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      35

      This is a pretty good recipe. It seems to be a variation of a breakfast recipe that my mom would make me when I was younger. Instead of evaporated milk she would use regular milk and the dish would not be heated. This gave it sort of a cereal substitute feel and TBH I like it lot better. As another variation, try using my modifications and instead of using rice use ~half-dollar sized pieces of bread. Good for when you just didn't have enough left over rice to make this :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Arroz Con Leche (Rice With Milk)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 53
    11%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.5 mg
    6%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.0 g
    0%
    Protein 11.2 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites