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    You are in: Home / Recipes / Arroz Con Leche Recipe
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    Arroz Con Leche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    KlynnPadilla's Note:

    I actually make arroz con leche a few different ways, but this one that I saw on food networks 'Simply Delicioso' is the most different from others already posted to this site. I plan on trying it soon, and will adjust description accordingly. If anyone tries it before I do, please let me know what you think!

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    Units: US | Metric


    1. 1
      Soak the rice, cinnamon, zest and cloves in the water in a heavy saucepan for 1 hour.
    2. 2
      After soaking, bring the rice mixture to a boil over high heat. When it starts to boil, lower heat to medium and cook for 10 to 12 more minutes or until water is almost evaporated.
    3. 3
      While rice is cooking, beat the egg. Add the milk and stir well to mix. Add the egg mixture, vanilla and condensed milk to the rice and cook over medium-low heat, stirring carefully, until it thickens slightly or to desired consistency, about 25-35 minutes. Stir in raisins, if desired. I sometimes also like to add a bit of ground cinnamon. Let cool uncovered. The rice will thicken as it cools, but will be thinner than traditional rice pudding.

    Ratings & Reviews:


    Nutritional Facts for Arroz Con Leche

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.0
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.5 g
    Cholesterol 100.0 mg
    Sodium 206.1 mg
    Total Carbohydrate 92.2 g
    Dietary Fiber 0.7 g
    Sugars 56.5 g
    Protein 17.5 g

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