Total Time
Prep 5 mins
Cook 35 mins

This is a very tasty, and easy treat. There are several different ways to make it, depending on where the recipe is coming from, my mom used to make it very simple. This recipe is adapted from a site called

Ingredients Nutrition


  1. In a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated.
  2. Warm up the milk, and add it to the saucepan, along with the lemon zest. Cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom.
  3. Add the sugar, remove from the heat, and keep moving the rice around the pan.
  4. Remove the lemon peel, and serve on the desired containers. Sprinkle some of the cinnamon before serving.


Most Helpful

Just like my mom makes it...

Nancy* January 20, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a