Directions See How It's Made
- In a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated.
- Warm up the milk, and add it to the saucepan, along with the lemon zest. Cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom.
- Add the sugar, remove from the heat, and keep moving the rice around the pan.
- Remove the lemon peel, and serve on the desired containers. Sprinkle some of the cinnamon before serving.