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    You are in: Home / Recipes / Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) Recipe
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    Arroz Con Langostinos Al Curry (Curried Rice With Shrimp)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    threeovens's Note:

    This recipe comes from an old cookbook from Bogota, Colombia. I am translating it from Spanish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine rice, oil, 1 ounce of butter, 4 1/2 cup water, and salt to taste; let the rice cook, uncovered until it is nearly tender and little volcanos form, about 20 minutes.
    2. 2
      Remove from heat, stir once, cover, and let stand until the rest of the dish is finished.
    3. 3
      Meanwhile, in a skillet, saute onion in remaining butter for a few minutes; add tomatoes, tomato paste (mixed with 1/2 cup water), curry powder, and salt.
    4. 4
      Leave 4 shrimps whole, and cut the remainder into 3 pieces; add to sauce and cook until they just cook through and are opaque.
    5. 5
      Once the rice is done, stir in the sauce (removing the 4 whole shrimps that will garnish the plate); place into a bowl to form a mold.
    6. 6
      To serve, you can plate a little lettuce or green peas, turn the rice mold on top, then garnish with grated Parmesan and the whole shrimps.

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    Nutritional Facts for Arroz Con Langostinos Al Curry (Curried Rice With Shrimp)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 319.1
     
    Calories from Fat 61
    19%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 86.6 mg
    28%
    Sodium 486.8 mg
    20%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    achiote oil

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