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    You are in: Home / Recipes / Arroz Con Huevos (Rice With Eggs) Recipe
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    Arroz Con Huevos (Rice With Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Buster's friend's Note:

    Eggs are healthful, economical sources of protein and a host of other nutrients including all the B vitamins, zinc, selenium and vision-protecting lutein. This was adapted from the National Egg Board & found in the Miami Herald. I plan to cook brown rice ahead of time & reheat 1 cup portions in the microwave with microwave with the onion, garlic & salt then proceed with the recipe.

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    Units: US | Metric


    1. 1
      In a medium saucepan, combine rice, onion, garlic, salt and 1 cup water. Cover and bring to a boil over high heat. Reduce to a simmer and cook, covered 10 minutes.
    2. 2
      Meanwhile, bring 2 to 3 inches water to a boil in a deep skillet.
    3. 3
      When rice is done, stir in bell pepper, salsa and tomato. Set aside, covered.
    4. 4
      Break cold eggs, one at a time, into a custard cup or saucer. Holding dish close to water's surface, slip eggs, one by one, into boiling water. Adjust heat to maintain a simmer. Cook until whites are set and yolks begin to thicken but are not hard, about 5 minutes.
    5. 5
      With slotted spoon, lift out eggs. Drain in spoon or on paper towels. Trim any ragged edges, if desired.
    6. 6
      To serve, divide rice mixture between 2 plates and top each with a poached egg. Sprinkle with cheese and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Arroz Con Huevos (Rice With Eggs)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 307.0
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.3 g
    Cholesterol 218.6 mg
    Sodium 608.2 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 3.6 g
    Sugars 4.7 g
    Protein 13.1 g

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