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    You are in: Home / Recipes / Arroz Con Gandules Y Leche De Coco Recipe
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    Arroz Con Gandules Y Leche De Coco

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef Riveratime's Note:

    This recipe goes well with baked chicken or pork chops. As always a nice side salad to make it great! With the touch of coconut milk, this recipe will bring a touch of the Puerto Rico in to your kitchen.

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    Units: US | Metric


    1. 1
      In a large pot add sazon, oil, sofrito, onion powder, garlic powder, adobo, ham, gandules, coconut milk, and tomato sauce. Simmer over medium fire. Stir ingredients together and let heat up for about 3 minutes. Add water continue to mix all ingredients together.Add salt to taste. Let it simmer until it comes to a boil. When water is boiling add rice. Stir in the rice so it all evens out with taste. Cover the pot. When you see all the water has dried stir rice so it all cooks evenly. Covering the the rice allows it to cook but also helps to keep it nice and moist not dry and hard. (if rice seems a bit hard just sprinkle a bit a water on top and cover) at times this will happen if it's your first time making rice.

    Ratings & Reviews:


    Nutritional Facts for Arroz Con Gandules Y Leche De Coco

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1474.8
    Calories from Fat 481
    Total Fat 53.4 g
    Saturated Fat 23.2 g
    Cholesterol 29.4 mg
    Sodium 1242.2 mg
    Total Carbohydrate 200.8 g
    Dietary Fiber 22.1 g
    Sugars 10.2 g
    Protein 50.3 g

    The following items or measurements are not included:

    sazon goya with coriander and annatto

    adobo seasoning

    sofrito sauce

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