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    You are in: Home / Recipes / Arroz Con Gandules Recipe
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    Arroz Con Gandules

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mandabears's Note:

    This is a very good recipe from the Celebracion Cookbook. It is the recipe that I usually use and everyone who tries it, loves it. I hope you do too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm olive oil in a large pot over medium-high heat.
    2. 2
      Sprinkle pork with adobo seasoning and rub into meat with your hands,.
    3. 3
      Cook meat in hot oil, stirring frequently until golden and crisp, about 5 minutes.
    4. 4
      Add recaito, olives, capers and tomato paste to pot.
    5. 5
      Lower heat to medium, stir and cook 1 minute to combine ingredients.
    6. 6
      Add pigeon peas and liquid into the pot and simmer covered for 5 minutes.
    7. 7
      Remove lid, add the rice, 3 cups of water and salt.
    8. 8
      Bring to a boil, lower heat and cook covered for 20 minutes without disturbing.
    9. 9
      Remove the lid and stir gently.
    10. 10
      Cover and cook for an additional 10 minutes over low heat,.
    11. 11
      Remove from the heat and keep covered until ready to seve.

    Ratings & Reviews:

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    Nutritional Facts for Arroz Con Gandules

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 722.3
     
    Calories from Fat 159
    22%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.9 g
    19%
    Cholesterol 61.9 mg
    20%
    Sodium 759.2 mg
    31%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 12.7 g
    50%
    Sugars 1.0 g
    4%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    adobo seasoning

    recaito

    capers

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