Arroz Con Crema Rice With Sour Cream

READY IN: 25hrs
Recipe by Dienia B.

i saw this on the food net work, the best thing ive ever eaten , as a great side dish from mexico and thought i would like to try it so i went and found a recipe for it the sour cream needs overnight mingling

Top Review by Chef ChiSox1

I saw a chef on Food network rave about a baked rice dish that sounded just like this one. I was really disappointed when I made it however. I could eat it, but it was really bland and not worth all the work. The rest of my family did not like it at all. sorry.

Ingredients Nutrition


  1. the day before make up the prepared sour cream.
  2. by combining all ingredients.
  3. for the rice
  4. bring water butter and salt to a boil.
  5. add rice
  6. reduce heat to very low cover
  7. cook 20 minutes
  8. put into lARGE BOWL
  9. COOL
  10. preheat oven to 350 degrees
  11. heat oil in skillet add onion and garlic.
  12. then add chillis stir 1 minute.
  13. when wilted
  14. cool.
  15. combine with rice
  16. mix in corn thats been thawed
  17. add 1 1/2 cups sour cream mixture
  18. and cheese jack chhese or mexican white cheese.
  19. pour mixture in 9x13 baking pan and bake through about 30 minutes dont brown it.

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