Arroz Con Chile Verde (Green Chile Rice)

Submitted by Sandy in Oklahoma

"Quick and easy rice dish for your next Mexican meal."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 cup chicken broth (water can be used)
• 1 cup monterey jack cheese, cubed
• 1 cup instant rice
• 2 cups sour cream
• 1 teaspoon salt
• 1 (4 ounce) can chopped green chilies
• 1⁄4 teaspoon garlic powder

directions

1. Bring broth to boil in medium saucepan.
2. Add rice to water and stir. Remove water from heat, cover and let stand for 3 minutes.
3. Add all remaining ingredients to rice and place in a 2-quart, greased, casserole dish.
4. Bake at 350 degrees for 20 minutes.

Reviews

[mandabears]

hey swap partner, this was terrific, i had last minute dinner guests and found this recipe to make with grilled chicken. it does not taste like an easy recipe, it tastes like a gourmet recipe, so good!!! my guests loved it and so did DH and I. A new member of my 'zaar star cookbook. sorry forgot the stars in the first review.

 

[Charmie777]

Good and easy!

 

[lauralie41]

We really liked this rice! I used chicken broth and brown rice with mild chilies. Didnt have any garlic powder so I used garlic pepper. This rice has a mild cheese flavor with richness from the sour cream. I didnt add any salt and it was perfect for us. Thank you Sandy, will be making this rice again soon.

 

[Chabear01]

Made this with Carnitas recipe#127058 really enjoyed the flavor, and ease of this recipe...thank you so much for sharing it with us.