Arroz Con Chile Verde (Green Chile Rice)

Total Time
10 mins
20 mins

Quick and easy rice dish for your next Mexican meal.

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  1. Bring broth to boil in medium saucepan.
  2. Add rice to water and stir. Remove water from heat, cover and let stand for 3 minutes.
  3. Add all remaining ingredients to rice and place in a 2-quart, greased, casserole dish.
  4. Bake at 350 degrees for 20 minutes.
Most Helpful

5 5

hey swap partner, this was terrific, i had last minute dinner guests and found this recipe to make with grilled chicken. it does not taste like an easy recipe, it tastes like a gourmet recipe, so good!!! my guests loved it and so did DH and I. A new member of my 'zaar star cookbook. sorry forgot the stars in the first review.

4 5

Good and easy!

5 5

We really liked this rice! I used chicken broth and brown rice with mild chilies. Didnt have any garlic powder so I used garlic pepper. This rice has a mild cheese flavor with richness from the sour cream. I didnt add any salt and it was perfect for us. Thank you Sandy, will be making this rice again soon.