Recipe by Sandy in Oklahoma
Quick and easy rice dish for your next Mexican meal.
Top Review by mandabears
hey swap partner, this was terrific, i had last minute dinner guests and found this recipe to make with grilled chicken. it does not taste like an easy recipe, it tastes like a gourmet recipe, so good!!! my guests loved it and so did DH and I. A new member of my 'zaar star cookbook. sorry forgot the stars in the first review.
- 1 cup chicken broth (water can be used)
- 1 cup monterey jack cheese, cubed
- 1 cup instant rice
- 2 cups sour cream
- 1 teaspoon salt
- 1 (4 ounce) canchopped green chilies
- 1⁄4 teaspoon garlic powder