Arroz Con Chile Verde (Green Chile Rice)
Added March 02, 2006 | Recipe #158326
Total Time:
Prep Time:
Cook Time:
Quick and easy rice dish for your next Mexican meal.
Directions:
1
Bring broth to boil in medium saucepan.
2
Add rice to water and stir. Remove water from heat, cover and let stand for 3 minutes.
3
Add all remaining ingredients to rice and place in a 2-quart, greased, casserole dish.
4
Bake at 350 degrees for 20 minutes.
Ratings & Reviews:
hey swap partner, this was terrific, i had last minute dinner guests and found this recipe to make with grilled chicken. it does not taste like an easy recipe, it tastes like a gourmet recipe, so good!!! my guests loved it and so did DH and I. A new member of my 'zaar star cookbook. sorry forgot the stars in the first review.
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Good and easy!
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We really liked this rice! I used chicken broth and brown rice with mild chilies. Didnt have any garlic powder so I used garlic pepper. This rice has a mild cheese flavor with richness from the sour cream. I didnt add any salt and it was perfect for us. Thank you Sandy, will be making this rice again soon.
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Nutritional Facts for Arroz Con Chile Verde (Green Chile Rice)
Serving Size: 1 (129 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 292.9
Calories from Fat 191
65%
Total Fat 21.2 g
32%
Saturated Fat 12.5 g
62%
Cholesterol 56.6 mg
18%
Sodium 677.2 mg
28%
Total Carbohydrate 17.4 g
5%
Dietary Fiber 0.6 g
2%
Sugars 3.8 g
15%
Protein 8.6 g
17%
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