Prep 15 mins
Cook 20 mins
This is a favorite back home. Love this rice along with some churrasco steak!
- 1⁄2 lb bacon
- 3 (8 ounce) envelopes French onion soup
- 2 cups long grain rice
- 3 cups water
- 1 large onion, chopped
- Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast.
- In same pan, cook onions.
- Add onion soup.
- Add bacon.
- Add 2 C rice and then add water.
- Cover and cook for 20 minutes (medium heat) until done.