Made This Recipe? Add Your Photo
Prep 0 mins
Cook 35 mins
This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking.
- Heat oil in a heavy skillet. Saute garlic for 2 minutes. Remove and discard garlic.
- Fry rice in the same oil until rice is golden brown. Drain excess oil and return rice to pan.
- Stir in all remaining ingredients. Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.