2 Reviews

This is a good soup for breakfast on a rainy day. I like to add cilantro and soy to finish it. If you are making this from scratch it is better to use a stewing hen since it has more flavor. If you are using a younger chicken or leftover roast chicken then chicken broth or stock needs to be added. I prefer stock since it is less salty. For a thinner soup use less rice.

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Amy in Hawaii November 21, 2015

You don't have to be sick to enjoy this soup! The added fish sauce and ginger makes it just a little bit different than run-of-the-mill chicken soup. Thanks for posting! made for Spring 2012 PAC

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Linky April 23, 2012
Arroz Caldo