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1/1 Photo of Arroz Caldo
This is the way I cooked Arroz Caldo. I never used glutenous rice, I just used jasmine rice instead of it since I found the glutenous very sticky. The starchy texture of jasmine rice is already to make a very delicious Arroz Caldo. Vegetables are also added to complete the nutrients on it.
Units: US | Metric
Serving Size: 1 (607 g)
Servings Per Recipe: 4
The following items or measurements are not included: