Arroz Brasileiro (Brazilian Rice)

Total Time
40mins
Prep 15 mins
Cook 25 mins

A delicious Brazilian rice. From the cookbook "World of Cooking - The PBS Series."

Ingredients Nutrition

Directions

  1. Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
  2. Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
  3. Add broth, tomatoes, and salt, and bring to a boil.
  4. Reduce heat to very low. Cover and cook until done, about 20 minutes.
  5. Garnish with cilantro and tomatoes.

Reviews

(9)
Most Helpful

Very tasty; will make again! Thanks!

Clarity148 February 20, 2010

A nice side dish which didn't require much effort. I chopped some coriander and folded it through at the end just for a bit of freshness. I did find I had to add some more liquid however I think this is because I had the rice too hot in the beginning and some of the liquid evaporated. Thanks!

Chickee November 12, 2008

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