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    You are in: Home / Recipes / Arroz Brasileiro (Brazilian Rice) Recipe
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    Arroz Brasileiro (Brazilian Rice)
    Arroz Brasileiro (Brazilian Rice). Photo by Chickee

    Photo by Chickee

    3 Photos of Arroz Brasileiro (Brazilian Rice)

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Enjolinfam's Note:

    A delicious Brazilian rice. From the cookbook "World of Cooking - The PBS Series."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
    2. 2
      Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
    3. 3
      Add broth, tomatoes, and salt, and bring to a boil.
    4. 4
      Reduce heat to very low. Cover and cook until done, about 20 minutes.
    5. 5
      Garnish with cilantro and tomatoes.
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    Arroz Brasileiro Rice With Tomatoes and Onions. Recipe by Ravenseyes

    Arroz Brasileiro Rice With Tomatoes and Onions

    By Ravenseyes
    View All Side Dishes Recipes

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    Nutritional Facts for Arroz Brasileiro (Brazilian Rice)

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 90
    30%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 377.8 mg
    15%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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