My oldest daughter and I love Chipotle's rice and this is good enough for them. I put in cilantro instead of parsely as that is what the restaurant uses. I've made it 3 times since I found this recipe (within 2 weeks) and it is absolutley wonderful! Thanks for a great addition to mexican night at our house!
FINALLY! A MEXICAN rice - not the TexMex rice labeled Mexican or Spanish(the tomato based rice in Spain is very different than the TexMex)!! THis is exactly what I grew up eating at home - I'm Mexican. Most all regions of Mexico usually serve this very rice. We don't often eat the tomato based rice - and it never has cilantro or spicy peppers in it - always parsley. ALWAYS with chicken broth - just yummy!!! Good job Rick Bayless - as always representing Mexican cuisine to the highest form of authenticity....
I thought this tasted really good and was easy. It is the first time I have been able to not over or under cook and will definitly be making it again. Thanks!
I am no real big fan of rice but I'll take this one. The hint of lime is perfect. I finished this after step 7 in the microwave. Really couldn't believe just how nice it turned out. Thanks!
The BEST! I'm of mexican descent and make rice all the time. I love to try new rice recipes and this one is so good. I loved the hint of lime it had. My husband loved it and my 16 month old devoured it. This is definitely going to be a regular at my house. Thanks
Really nice recipe. DH enjoyed this more than I did. I was hoping for a little more flavor, so I just added a little more lime. Simple to make and would go well with other types of cuisine. Thanks for sharing the recipe.
It's Good.. But I Have To Add More water
I have made this rice a few times and it turns out great.I usually always fixed red rice but now my husband always ask for this rice now. Thank You for posting it.
Easy and nice accompaniment to Mexican food. Used cilantro instead of parsley.