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My oldest daughter and I love Chipotle's rice and this is good enough for them. I put in cilantro instead of parsely as that is what the restaurant uses. I've made it 3 times since I found this recipe (within 2 weeks) and it is absolutley wonderful! Thanks for a great addition to mexican night at our house!

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Tish in OH January 11, 2010

FINALLY! A MEXICAN rice - not the TexMex rice labeled Mexican or Spanish(the tomato based rice in Spain is very different than the TexMex)!! THis is exactly what I grew up eating at home - I'm Mexican. Most all regions of Mexico usually serve this very rice. We don't often eat the tomato based rice - and it never has cilantro or spicy peppers in it - always parsley. ALWAYS with chicken broth - just yummy!!! Good job Rick Bayless - as always representing Mexican cuisine to the highest form of authenticity....

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lalorenala May 23, 2013

I thought this tasted really good and was easy. It is the first time I have been able to not over or under cook and will definitly be making it again. Thanks!

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amberjme April 20, 2010

I am no real big fan of rice but I'll take this one. The hint of lime is perfect. I finished this after step 7 in the microwave. Really couldn't believe just how nice it turned out. Thanks!

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Jockey October 03, 2009

The BEST! I'm of mexican descent and make rice all the time. I love to try new rice recipes and this one is so good. I loved the hint of lime it had. My husband loved it and my 16 month old devoured it. This is definitely going to be a regular at my house. Thanks

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AMOR DE PUGS April 16, 2008

Really nice recipe. DH enjoyed this more than I did. I was hoping for a little more flavor, so I just added a little more lime. Simple to make and would go well with other types of cuisine. Thanks for sharing the recipe.

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Lucky in Bayview November 30, 2014

It's Good.. But I Have To Add More water

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britneyynicolee May 25, 2013

I have made this rice a few times and it turns out great.I usually always fixed red rice but now my husband always ask for this rice now. Thank You for posting it.

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ssnb66 December 19, 2012

Easy and nice accompaniment to Mexican food. Used cilantro instead of parsley.

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Charmie777 April 10, 2012

I love this rice. I am not a fan of the spanish tomato rice, so this one is perfect! I never have lime or lime juice whenever I make this and the rice still turns out great.

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PixieFairy1981 April 03, 2012
Arroz Blanco (Mexican White Rice)