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    You are in: Home / Recipes / Arroz Blanco Con Verduras (White Rice W/ Vegetables) Recipe
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    Arroz Blanco Con Verduras (White Rice W/ Vegetables)

    Arroz Blanco Con Verduras (White Rice W/ Vegetables). Photo by Rita~

    1/2 Photos of Arroz Blanco Con Verduras (White Rice W/ Vegetables)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ang11002's Note:

    From Mexico....posted for Zaar World Tour

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, puree 1/2 cup milk with the cream cheese and set aside.
    2. 2
      In a medium-size heavy-bottomed saucepan, heat the oil and saute the rice, stirring, until it forms clumps. Add the garlic, onion, mushrooms and chile and continue to saute, stirring, until the rice separates into individual grains.
    3. 3
      Add the water or broth, with salt to taste, and bring to a boil. Cover, reduce heat and simmer until the water has just been absorbed. Add the cup of milk that was not blended with the cheese, cover again, and continue to cook over low heat until the milk has been absorbed.
    4. 4
      Remove from heat, stir in corn, pour the cheese mixture over all, cover and let stand for 15 minutes before serving.
    5. 5
      Stir and serve.

    Ratings & Reviews:

    • on November 23, 2009

      55

      Very nice! Creamy! Almost a risotto. The chilies should be split before adding. I did use chicken stock. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz Blanco Con Verduras (White Rice W/ Vegetables)

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 94
    36%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.9 mg
    6%
    Sodium 62.2 mg
    2%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 6.3 g
    12%

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